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Design of optimization strategy-based halal supply chain at a meat market in Indonesia

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The poultry slaughterhouse stage emerged as the most critical point for maintaining halal integrity, with a priority weight of 0.51.
Risks include uncertainty in slaughter method validation and non-compliance of feed with halal standards across the supply chain.
Analysis combined Failure Mode and Effects Analysis (FMEA) and Analytic Hierarchy Process (AHP) to prioritize risks and strategies.
Findings highlight the need for improved traceability and oversight in the halal supply chain to meet Sharia principles.

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This research identifies critical halal risk points in the chicken meat supply chain, suggesting effective mitigation strategies.

Fahadha et al. (2025) studied this question.

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