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This is a Case Report study (also classified as: Observational).

Risk Identification and Resilience Research on the Fresh Food Supply Chain Disruption under the COVID-19 Lockdown in Shanghai

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This case study reveals how lockdown policies caused supply chain disruptions in fresh food, highlighting resilience gaps and logistics failures.

The lockdown caused significant supply shortages and price hikes in fresh produce due to disrupted logistics and delivery systems.
Interprovincial logistics bottlenecks led to a sharp decline in last-mile delivery capacity and sales stagnation.
Assessment used process analysis and FMEA failure mode diagnosis to identify systemic risks in the fresh food supply chain.
Proposed solutions include developing an emergency cold storage network and enhancing information coordination across all stakeholders.

Jiayu Zhang (2025) studied this question.

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This case study reveals how lockdown policies caused supply chain disruptions in fresh food, highlighting resilience gaps and logistics failures.