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August 17, 2025FoodsOpen Access

Towards Healthy and Sustainable Diets: Understanding Food Consumption Trends in the EU

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Countries reducing animal-based food consumption show a drop in discretionary product intake, indicating healthier habits.
The analysis of market sales data over 14 years outlines significant dietary trends among EU Member States.
This research monitors dietary patterns by examining major food product categories essential for healthy living.
Findings suggest that aligning environmental and health policies may enhance the uptake of sustainable diets.

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Market analysis reveals distinct dietary patterns among EU countries, highlighting opportunities for sustainable health policies.

Biganzoli et al. (2025) studied this question.

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