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Regulation of nutrient content in peach fruits under different soil moisture regimes

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Assessment of soil moisture levels affecting nutrient dynamics and yield in 'Narnji' peaches, indicating optimal irrigation practices.

Fruit yield and nutritional quality improved significantly at 80% field capacity, enhancing the benefits of peaches.
Under the 80% soil moisture regime, peaches achieved a yield of 16.04 tons/ha with high total sugars of 11.3–13.1%.
Integrated assessment of irrigation influences growth, biochemical properties, and food quality in peaches.
Identifying optimal irrigation standards supports sustainable practices and promotes peaches as a functional food.

Muradyan et al. (2025) studied this question.

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