Analysis reveals grazing intensity does not affect plant diversity, yet alters soil properties and microbial communities.
Semi-natural grasslands are key biodiversity reservoirs in Mediterranean mountain ecosystems. Grazing pressure may significantly influence plant communities and soil conditions, with potential effects on ecosystem functioning. This study evaluated the impact of grazing intensity on floristic diversity, community structure, and soil physico-chemical and microbiological properties across eight grasslands in the Jbel Bouhachem massif (northern Morocco). Species richness, Shannon diversity, and floristic composition were assessed using PERMANOVA and NMDS ordination. Soil parameters and microbial groups were analyzed through laboratory measurements, with statistical comparisons based on Wilcoxon and t-tests. No significant differences were found in species richness or alpha diversity between grazing intensities, although floristic dispersion was higher under intensive grazing. Soil texture, potassium, iron, zinc, and electrical conductivity differed significantly between treatments. Among microbial groups, only yeasts and molds showed higher abundance under intensive grazing, while sulfite-reducing clostridia were exclusively detected in these plots. These results suggest that grazing intensity has a selective impact on soil properties and microbial communities, while plant diversity remains relatively stable.
No takes yet. Share an insight, caveat, or question.
Chakri et al. (2025) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: