Good News about Application of Advanced Methods in Food Examination

The Electronic noses are devices able to characterize and differentiate the aroma profiles of the various foods, especially the meat and the meat products. During the recent years advanced method, the e-noses have been widely used in the food analysis and proved to provide a fast, simple, non-expensive and non-destructive method of the food assessment and quality control. The aim of this study is to summarize the most important features of this analytic tool and to present basic fields and the typical areas of the e-nose use as well as most commonly used sensor types and patterns for the e-nose design. Prospects for the future development of this technique are presented. The Methods and the researches may be a guideline for the practical e-nose use.