Analysis shows organic manures improve plant food accessibility in soil, suggesting enhanced nutrition for crops.
It is well known that for nutrition all plants depend.upon the food material available in the soil and in the manure applied.It is therefore of some importance to determine how much of the food material in any manure becomes available when aded to a soil Food stufs are valued for their digestibility or availability of food material.the same is true of manures.
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Adinarayana Rao K (1924) studied this question.
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