Experiment reveals significant yield and quality variations in soybean genotypes under semi-arid conditions, suggesting potential for enhanced production.
Key Points
Soybean genotypes CN-5 and FS-10 exhibited significantly higher yield and quality traits compared to the standard check variety.
The study noted that branches per plant correlated with yield, while protein and oil percentages showed a negative correlation with each other.
A randomized complete block design was used to evaluate key yield and quality traits across various soybean genotypes in semi-arid conditions.
Findings support the use of local soybean germplasm to improve production in challenging environments, emphasizing its importance in human diets and agriculture.