January 1, 2025Advances in AgricultureOpen Access

Performance of Chickpea (Cicer aerietinum L.) Varieties as Influenced by Bio‐Inoculation at Southeastern Highlands of Ethiopia

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Field experiments revealed improved grain yield in chickpea varieties through rhizobium inoculation, suggesting potential for higher production.

Inoculation with rhizobium significantly boosted grain yield and nutrient uptake in chickpea varieties.
The Arerti variety achieved the highest grain yields of 1298.9 and 1299.3 kg/ha across two growing seasons.
Field experiments utilized a randomized complete block design with no inorganic fertilizers involved.
Improved chickpea varieties could enhance grain yield and soil nitrogen content, highlighting their potential for future production.

Bayisa et al. (2025) studied this question.

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Field experiments revealed improved grain yield in chickpea varieties through rhizobium inoculation, suggesting potential for higher production.