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This is a Literature Review study.

The Role of Local Cuisine: Building Nutritional Adequacy and Food Security of Indigenous Communities

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Assessment reveals challenges to nutrition security in tribal communities, indicating a need for integrated interventions.

Reviving traditional food systems improves nutrition security and fosters cultural preservation.
More than half of traditional food resources remain underutilized, contributing to rising non-communicable diseases.
Multi-sectoral approaches integrating food security and health are essential for effective interventions.
Supportive policies and community engagement are crucial for developing sustainable nutrition gardens.

Matla et al. (2025) studied this question.

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