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Food insecurity among college students at a historically Black University in the Gulf Coast region of Texas

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Food insecurity significantly impacts dietary habits, reducing fruit and vegetable consumption among students.
Sophomores are at higher risk of food insecurity compared to freshmen, while graduate students show lower likelihood.
Using the USDA Adult Food Security Survey, the study identifies predictors and assesses dietary intake related to food security.
The findings emphasize the need for targeted interventions to address food insecurity at HBCUs, particularly for sophomore students.

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Analysis reveals food insecurity affects college students' dietary intake, highlighting differences by year and status.

Ibiyemi et al. (2025) studied this question.

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