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August 20, 2025Jurnal Manajemen KulinerOpen Access

Communication’s Impact on Team Collaboration in Culinary and Tourism Enterprises

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Authors

VAViola Daspi AgrinaPAPutri Rizkika ArizaJGJuda Boni Glory

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Overview

Qualitative analysis shows effective communication improves teamwork and productivity in culinary and tourism enterprises, suggesting strategic implementation is vital.

Key Points

  • Effective communication enhances team productivity, coordination, and innovation in culinary and tourism businesses.
  • Qualitative descriptive analysis found that strategic communication supports market competitiveness and collaboration.
  • Internal teamwork reinforced by structured communication is crucial for the sustainability of culinary and tourism enterprises.
  • Thematic interpretation of literature highlights the significance of communication strategies in fostering collaboration.

Cite This Study

Agrina et al. (2025) studied this question.

synapsesocial.com/papers/68af4cd8ad7bf08b1ead6113https://doi.org/10.59193/jmn.v4i2.415
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