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August 18, 2025International Journal of Bio-resource and Stress ManagementOpen Access

Effect of Branch Bending on Fruit Production and Quality of Different Varieties of Guava (Psidium guajava L.)

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Authors

RKRajnish KumarDTDivya TiwariDKDhyanananda Kumari

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Overview

Experiment shows branch bending boosts fruit production and quality in three guava varieties, suggesting effective horticultural techniques.

Key Points

  • Branch bending treatment significantly increased fruit yield and quality, particularly for guava variety Lalit.
  • The highest fruit set of 68.67% and yield of 12.54 kg plant-¹ were observed with bending treatment B1.
  • A factorial randomized block design evaluated three guava varieties under four bending treatments.
  • Results highlight the potential of branch bending to improve fruit quality, including higher sugars and ascorbic acid levels.

Cite This Study

Kumar et al. (2025) studied this question.

synapsesocial.com/papers/68af4cebad7bf08b1ead6cbehttps://doi.org/10.23910/1.2025.6255
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Also Consider

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  1. 1Combined influence of shoot bending and plant growth regulators on morphological traits of Guava cv. Allahabad Safeda2024
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  3. 3Effect of Pruning and Nutrient Levels on Plant Growth of Guava (Psidium guajava) cv. Allahabad Safeda under Meadow Orcharding Allahabad2024
  4. 4Influence of pruning time on growth parameters and yield of guava (Psidium guajava L.) genotypes2025
  5. 5Optimizing Guava Crop Yield and Quality through Various Regulation Methods2024