Sosialisasi dan Pelatihan Produksi Sirup Buah Rimbang sebagai Potensi Wirausaha Berbasis Sumber Daya Alam Lokal di WBI Kenosis, Palangka Raya

Background: Utilizing natural resources such as Rimbang fruit from Central Kalimantan can increase their economic value. Processing this fruit into syrup is an effort to enhance its market value and support the independent business initiative of WBI Jemaat Kenosis Palangka Raya. Method: Socialization, training, evaluation, and monitoring are carried out in this activity. The socialization stage involves explaining the content and potential of rimbang fruit as a raw material for making syrup. In addition, training is also provided on the entire process, from initial processing to packaging, for products suitable for sale. Results: Participants' understanding of this activity increased significantly with the N-Gain Analysis with an average value of 0.91. The results of the syrup products received a good assessment, with almost all participants liking the color, taste, and aroma of the syrup. Conclusion: Through post-activity monitoring, several participants began to produce and market rimbang syrup, indicating that this activity provides benefits to participants, enabling them to start independent businesses and support increased income and welfare.