Value-added analysis of tuna fish floss: A case studi of IKM Raja Bawang in supporting food security

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Case study reveals profit margins from tuna processing and its role in enhancing local food security.

Processing tuna into shredded fish yields an added value of Rp 40,163/kg, indicating significant economic benefits.
The profit generated from tuna processing is Rp 16,163/kg, with a healthy profit rate of 40.24%.
Using the Hayami method, the analysis quantified contributions to local food security through value-added products.
This study underscores the importance of agroindustry in boosting profitability while ensuring sustainable food supplies.

Sofya A. Rasyid (2025) studied this question.

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