Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 21, 2025European Journal of Nutrition & Food SafetyOpen Access

Prevalence and Resistance Patterns of E. coli and S. aureus in Poultry Processing Environments: Public Health Implications

View Full Paper
Ask AI
Bookmark
Share

Authors

KNKolanchinathan NivedhaSASTRA UniversityLKL. KalaiselviVeterinary Research InstituteTRThamil Selvee RamasamyUniversity of Malaya

Discussion

Loading...

Member takes

Implication

Investigation reveals 26% E. coli and 30% S. aureus prevalence in chicken samples, highlighting public health risks.

Key Points

  • High levels of antimicrobial resistance were observed in E. coli and S. aureus from poultry environments, underscoring food safety concerns.
  • E. coli was found in 26% of chicken meat and 24% of water samples, while S. aureus was present in 30% of chicken meat samples.
  • Analysis included 100 samples from retail broiler shops, identifying significant rates of multidrug resistance among isolates.
  • Robust surveillance and antibiotic stewardship are essential to mitigate the public health threat from resistant pathogens.

Cite This Study

Nivedha et al. (2025) studied this question.

synapsesocial.com/papers/68af4ec6ad7bf08b1ead8138https://doi.org/10.9734/ejnfs/2025/v17i81820
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Antimicrobial resistance of Escherichia coli isolated from broiler chicken2026
  2. 2Unveiling Antimicrobial Resistance Patterns in Escherichia coli and Staphylococcus spp. Isolates of Livestock and Poultry2025
  3. 3Prevalence and Antimicrobial Resistance Patterns of Escherichia coli Isolated From Broiler Chickens in Sylhet District of Bangladesh2025 · 4 citations
  4. 4Characterization of antibiotic-resistant bacteria and phylogenetic analysis of E. coli strains isolated from healthy broilers in Rawalpindi, Pakistan2026
  5. 5Antimicrobial Resistance of E. Coli in Commercial Broiler2025