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August 21, 2025Frontiers in Public HealthOpen Access

Nutritional knowledge, sociodemographic, and lifestyle factors as determinants of diet quality – a Polish population-based study

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Authors

AKAlicja KucharskaWrocław University of Environmental and Life Sciences BSBeata SińskaMedical University of Warsaw MPMariusz PańczykMedical University of Warsaw

Discussion

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Implication

Cross-sectional analysis reveals associations between nutritional knowledge, sociodemographic factors, and diet quality in Polish adults, indicating tailored public health strategies are essential.

Key Points

Higher nutritional knowledge is positively associated with better diet quality, especially among women and older adults.
The mean Diet Quality Index (DQI) score was −0.79, with significant predictors being nutritional knowledge and education level.
Latent class analysis identified profiles with the poorest diets among younger men with low nutritional knowledge and unhealthy behaviors.
Public health strategies should target vulnerable groups, especially younger men with lower nutritional knowledge and higher socioeconomic status.

Cite This Study

Kucharska et al. (2025) studied this question.

synapsesocial.com/papers/68af50a7ad7bf08b1ead8fcd https://doi.org/10.3389/fpubh.2025.1613598

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Implication

Cross-sectional analysis reveals associations between nutritional knowledge, sociodemographic factors, and diet quality in Polish adults, indicating tailored public health strategies are essential.

Nutritional knowledge, sociodemographic, and lifestyle factors as determinants of diet quality – a Polish population-based study

Discussion

Member takes

Implication

Key Points

Cite This Study

Nutritional knowledge, sociodemographic, and lifestyle factors as determinants of diet quality – a Polish population-based study

Discussion

Member takes

Implication

Key Points

Cite This Study

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