January 14, 2025Journal of Bioresources and Environmental SciencesOpen Access

Treatment of Cheese Whey and Bioelectricity Generation in MFCs as Substitute Source of Energy in Wastewater

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SGShetaya Bawa GadimaKaduna State University SUSunday Onyebuchi UkanwaCyprus International University JOJoshua Tunde OlaifaFederal University of Agriculture

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Implication

Experimental methods show microbial fuel cells effectively generate electricity from cheese whey, suggesting a sustainable energy source for wastewater treatment.

Key Points

Cheese whey-based microbial fuel cells generated significant electricity, achieving peak currents at 7.37 mA.
The highest voltage reached was 73.7 mV, indicating the potential of cheese whey as an energy source.
Assessment methods indicated efficient COD removal rates of 83.97% and 92.85% across the configured microbial fuel cells.
The results underline the feasibility of using biomass like cheese whey in renewable energy systems for wastewater treatment.

Cite This Study

Gadima et al. (2025) studied this question.

synapsesocial.com/papers/68af50a7ad7bf08b1ead90a0 https://doi.org/10.61435/jbes.2025.19947

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Implication

Experimental methods show microbial fuel cells effectively generate electricity from cheese whey, suggesting a sustainable energy source for wastewater treatment.

Treatment of Cheese Whey and Bioelectricity Generation in MFCs as Substitute Source of Energy in Wastewater

Discussion

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Implication

Key Points

Cite This Study

Treatment of Cheese Whey and Bioelectricity Generation in MFCs as Substitute Source of Energy in Wastewater

Discussion

Member takes

Implication

Key Points

Cite This Study

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