Laboratory evaluation shows Oregano extract reduces biofilm formation and virulence genes in Streptococcus pyogenes, suggesting its potential as a natural antibacterial treatment.
Objective: This study aimed to evaluate the antibacterial and antibiofilm activities of Oregano extract against clinical isolates of Streptococcus pyogenes, and to assess the presence of biofilm-associated virulence genes (emm, scl1) following treatment. Materials and Methods: Thirty clinical streptococcal isolates were obtained, and twelve were selected based on pathogenicity and multidrug resistance. Species identification and antimicrobial susceptibility testing were performed using the VITEK-2 compact system. Antibacterial activity of oregano extract (0.1 g/ml) was assessed by the agar diffusion method on Muller-Hinton agar. Biofilm formation inhibition was evaluated, and PCR was employed to detect the presence or absence of emm and scl1 genes. Results: Oregano extract at 0.1 g/ml inhibited S. pyogenes growth and prevented biofilm formation. Molecular analysis showed a reduction or absence of emm and scl1 genes in treated isolates, indicating suppression of biofilm-associated virulence factors. Conclusion: Oregano extract demonstrates potent antibacterial and antibiofilm properties against S. pyogenes, likely mediated through inhibition of key virulence genes, suggesting its potential as a natural therapeutic option for biofilm-associated infections.
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Roaa Mohammed Hussan Al-kinani (2025) studied this question.
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