Verification of Agricultural Practices for Winter Pea–Cereals Intercropping

Recently, an urgent need has been identified to increase the biodiversity of the cereal crops that dominate European farmlands. In this aspect, the addition of pea as a component of winter cereals seems justified, but the appropriate selection of the cultivars to create a mixture suitable for agricultural practice is probably essential. Therefore, arbitrarily selected winter pea cultivars were intercropped with some chosen cereals in order to assess certain yield parameters using a two-factorial field experiment conducted on brown soil. The studied factors were the cultivar of pea (Pisum sativum), ‘Pandora’ and ‘E.F.B. 33′ respectively, and the cropping system: single crop vs. cereal/legume intercropping mixture. Cereals used were rye (Secale cereale L.) ‘Amber’ and triticale (× Triticosecale) ‘Borwo’. To assess the potential of winter pea in this cultivation system, the yield level, some plant parameters (above- and belowground), and LER and CR indices were applied. Additionally, to demonstrate the effect of intercropping on pea, the root system, root nodulation, and nitrogen uptake efficiency were assessed. It was shown that yield and plant indices were closely related to the intercropping variant used. The key element determining the potential of the cultivated crops was the selection of cultivars. The most productive one was proved pea ‘E.F.B. 33’, which formed the largest number of nodules when intercropped with triticale. Moreover, it was ascertained that the drought period during the formation of nodules negatively affected their structure, which had a rather negative impact on the pea yield.