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This is a In Vitro Study study.

August 21, 2025Plant Science TodayOpen Access

Evaluation of antioxidant properties of selected cyanobacterial strains for potential use as natural antioxidants

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Comparative analysis reveals antioxidant capacity in various cyanobacteria isolated from rice fields, indicating potential for natural antioxidants.

Anabaena sp. exhibited the highest antioxidant activity across all assays, suggesting its superior potential for natural antioxidants.
In the ABTS assay, Anabaena sp. recorded 9.12 μmol trolox g-1 antioxidant capacity, significantly higher than others.
Assessment used FRAP, DPPH, and ABTS assays to evaluate the antioxidant effectiveness of seven cyanobacterial strains from rice fields.
Findings highlight the critical need for standardized methods in evaluating antioxidant properties for medicinal and nutraceutical applications.

Singh et al. (2025) studied this question.

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August 21, 2025Plant Science TodayOpen Access

View Full Paper

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Authors

Comparative analysis reveals antioxidant capacity in various cyanobacteria isolated from rice fields, indicating potential for natural antioxidants.

Anabaena sp. exhibited the highest antioxidant activity across all assays, suggesting its superior potential for natural antioxidants.
In the ABTS assay, Anabaena sp. recorded 9.12 μmol trolox g-1 antioxidant capacity, significantly higher than others.
Assessment used FRAP, DPPH, and ABTS assays to evaluate the antioxidant effectiveness of seven cyanobacterial strains from rice fields.
Findings highlight the critical need for standardized methods in evaluating antioxidant properties for medicinal and nutraceutical applications.

Singh et al. (2025) studied this question.

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