Determination of the Usage Status of Food Products with Geographical Indications in Menus: Nevşehir Example

This study aims to determine whether first-class restaurants and gastronomy businesses with tourism business certificates in Nevşehir province include food products with geographical indications in their menus. The data obtained as a result of the interviews were evaluated using the content analysis method. The research findings determined that 60% of the businesses do not include food products with geographical indications in Nevşehir in their menus. As a result, it was understood that food products with geographical indications are not common in menus in Nevşehir and awareness should be increased on this issue.