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August 22, 2025Open Access

Guidelines for the Extraction of Plant Polyphenols Using Microwave‐Assisted Techniques

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Authors

PZPengren ZouCCCelia CostasSJSusan Jyakhwo

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Overview

Guidelines optimize extraction efficiency of plant polyphenols using microwave-assisted extraction, highlighting key parameters.

Key Points

  • Microwave-assisted extraction effectively increases yield and biological activity of plant polyphenols, offering a rapid method.
  • Key parameters such as microwave power and contact surface area significantly influence extraction efficiency and yield.
  • Guideline provides detailed steps for implementing microwave-assisted extraction to optimize plant polyphenol recovery.
  • This method supports scalable applications across food, pharmaceutical, and cosmetic industries, maximizing resource efficiency.

Cite This Study

Zou et al. (2025) studied this question.

synapsesocial.com/papers/68af5701ad7bf08b1eadd666https://doi.org/10.1002/fci2.70022
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