Evaluation of the Biochemical and Nutritional Characteristics of 16 Groundnut (Arachis hypogaea L.) Accessions in the Poro Region of Côte d’Ivoire

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Analysis reveals significant biochemical variability in groundnut accessions, suggesting potential for enhanced nutrition.

Significant variability in biochemical characteristics was found among 16 groundnut accessions, indicating diverse nutritional profiles.
Protein content ranged from 19.4% to 35.98%, while lipid content varied from 29.49% to 53.54%.
Use of hierarchical classification highlighted differences in nutritional quality, particularly among six accessions.
Findings suggest that specific groundnut accessions may better meet the nutritional needs of producers and consumers.

Bakayoko et al. (2025) studied this question.

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