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August 18, 2025

Assessment of the quality of water from Hand-dug wells in Essikado community

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Authors

EAEric Attiah M-Micheal Zigfred Sam Ndeboah -AAAuwalu AbubakarLambung Mangkurat University

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Implication

This analysis examines water quality in hand-dug wells against WHO guidelines, highlighting concerns related to conductivity and bacteriological counts.

Key Points

Conductivity levels exceeded the WHO limit of 1000 µS/cm in all sampled wells, indicating potential water quality issues.
Bacteriological analysis found total coliform counts exceeding WHO guidelines in five wells, raising health concerns.
Iron concentrations in all wells were below the WHO limit of 0.3 ppm, suggesting safety in this parameter.
Significant concerns about conductivity and certain bacteriological counts highlight the need for improved water management practices.

Cite This Study

Attiah et al. (2025) studied this question.

synapsesocial.com/papers/68af5bc1ad7bf08b1eadfcbc https://doi.org/10.71097/ijsat.v16.i3.7717

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Implication

This analysis examines water quality in hand-dug wells against WHO guidelines, highlighting concerns related to conductivity and bacteriological counts.

Assessment of the quality of water from Hand-dug wells in Essikado community

Discussion

Member takes

Implication

Key Points

Cite This Study

Assessment of the quality of water from Hand-dug wells in Essikado community

Discussion

Member takes

Implication

Key Points

Cite This Study

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