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August 24, 2025Revista de la Facultad de AgronomíaOpen Access

Physicochemical characterization of Annona muricata L., fruits in Junín, Peru

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Authors

EAElizabeth Nelly Paitan AnticonaUniversidad Nacional del Centro del Perú DGDoris Marmolejo GutarraUniversidad Nacional del Centro del Perú KMKarina Marmolejo

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Implication

Observational analysis demonstrates optimal physicochemical characteristics in Annona muricata fruits, indicating suitability for nutraceutical products.

Key Points

Optimal physicochemical traits were found in specific Annona muricata genotypes, promoting their industrial use and potential nutritional benefits.
The FRCUNCP_09 genotype held the highest fruit mass at 2.49 kg, combined with excellent acidity and total soluble solids values.
Analysis revealed significant mineral content, with FRCUNCP_09 having high phosphorus and calcium levels, essential for food applications.
The findings support efforts for genetic improvement and expansion of nutraceutical product development based on these fruits.

Cite This Study

Anticona et al. (2025) studied this question.

synapsesocial.com/papers/68af5bc1ad7bf08b1eadfec7 https://doi.org/10.47280/revfacagron(luz).v42.n3.ix

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Implication

Observational analysis demonstrates optimal physicochemical characteristics in Annona muricata fruits, indicating suitability for nutraceutical products.

Physicochemical characterization of Annona muricata L., fruits in Junín, Peru

Discussion

Member takes

Implication

Key Points

Cite This Study

Physicochemical characterization of Annona muricata L., fruits in Junín, Peru

Discussion

Member takes

Implication

Key Points

Cite This Study

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