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This is a In Vitro Study study.

August 25, 2025Open Access

Single phase extraction method for determination of dithianon residues in fruits and vegetables using LC ESI (-) MS/MS

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Extraction method quantifies dithianon residues in fruits and vegetables, suggesting reliability for routine analysis.

The method reports reliable detection of dithianon residues in food matrices, ensuring food safety and health.
Average recovery rates for the extraction varied from 84% to 113%, indicating effective analysis for residues.
Analysis utilized liquid chromatography with triple quadrupole mass spectrometry, ensuring accuracy in measurements.
Results demonstrate good linearity for dithianon calibration curves, with limits of quantification as low as 0.01 µg/g.

Aboshanab et al. (2025) studied this question.

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