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Use of Rubber Seed Cake as a Biofertilizer on the Agro-morphological and Biochemical Characteristics of Plantain (Musa paradisiaca L.) “Big Ebanga” Fruit

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Rubber seed cake enhances the nutritional quality of plantain fruit, improving growth traits significantly.
Treatment with 10 kg of rubber seed cake per tree resulted in the highest number of hands and fingers per bunch.
The study employed a randomized block design with four treatments to assess the effects on plantain characteristics.
Application of rubber seed cake can increase ash and lipid content, showcasing its value as a biofertilizer.

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Randomized block design evaluated rubber seed cake's effect on plantain yield and nutrition, suggesting agronomic benefits.

Ardjouma et al. (2025) studied this question.

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