August 14, 2025

Operational Efficiency Evaluation Using Time Study in Medium-Sized Food and Beverage Enterprises in Sleman City

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Time study reveals inefficiencies in packaging processes of medium-sized enterprises, suggesting SOPs and training may enhance productivity.

Operational efficiency evaluations showed Company A’s standard time was 48.0 seconds while Company B and C recorded 51.4 and 55.8 seconds respectively.
Efficiency gaps between observed and standard time ranged from 10.06% to 11.37%, indicating notable operational inefficiencies across companies involved.
Using time study methods, key task elements like filling, sealing, and labeling were analyzed to identify productivity constraints.
Recommendations include developing SOPs and optimizing workspace to address the lack of standardized work procedures and improve performance.

Gumintang et al. (2025) studied this question.

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Time study reveals inefficiencies in packaging processes of medium-sized enterprises, suggesting SOPs and training may enhance productivity.