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This is a In Vitro Study study.

Performance Evaluation of Red Onion (Allium Cepa) and Ginger (Zingiber Officinale) Extracts as Low-Dosage Green Inhibitors for Gas Hydrate Formation

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Both red onion and ginger extracts significantly reduce gas hydrate formation rates, enhancing operational efficiency.
The study found that natural extracts are comparable to traditional chemical inhibitors in performance metrics.
Experiments utilized a Mini Flow Loop to measure the effectiveness of the plant extracts as hydrate inhibitors.
The results underscore the potential of using sustainable, biodegradable alternatives in the oil and gas industries.

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Experimental analysis shows red onion and ginger extracts improve hydrate inhibition, suggesting eco-friendly solutions for gas production.

Emmanuel et al. (2025) studied this question.

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Experimental analysis shows red onion and ginger extracts improve hydrate inhibition, suggesting eco-friendly solutions for gas production.