This review highlights resveratrol's antioxidant and anti-inflammatory roles in chronic diseases, suggesting new therapeutic applications.
Resveratrol, a plant-derived polyphenol found in grapes, berries, and peanuts, among others, has gained much attention in recent years due to its potential multiple health benefits and its therapeutic application. In this review, the current body of knowledge regarding the health benefits and mechanisms of action of resveratrol in the management and treatment of chronic diseases will be discussed. The review will also take into account its antioxidant, anti-inflammatory, and anti-ageing activities and its influence on cardiovascular health, metabolic disease, neurodegeneration, and cancer. Finally, this review will address possible restraints of clinical applications of resveratrol.
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Pandey et al. (2025) studied this question.
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