Review reveals applications of plant tissue culture and somaclonal variation in food crops, suggesting future innovations for sustainable agriculture.
Plant tissue culture and somaclonal variation have emerged as pivotal tools in the genetic improvement of crops, offering both rapid propagation and the creation of novel genetic diversity. Tissue culture techniques, including micropropagation, organogenesis, somatic embryogenesis, and callus culture, facilitate the production of disease-free planting material, conservation of germplasm, and a controlled platform for biotechnological interventions. Somaclonal variation, arising during in vitro culture, serves as a valuable source of genetic variability that can be exploited for enhancing traits such as yield, stress tolerance, and disease resistance. This review examines the mechanisms underlying these techniques, their practical applications in major food, horticultural, and fiber crops, and the integration of modern approaches such as molecular markers, genome editing, and omics technologies. Future prospects emphasize interdisciplinary strategies to optimize tissue culture and variation-induced breeding, contributing to sustainable, resilient, and high-performing crop production systems
No takes yet. Share an insight, caveat, or question.
S. P. Verma (2024) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: