March 23, 2018HAYATI Journal of BiosciencesOpen Access

Endophytic Fungi Associated With Turmeric (Curcuma longa L.) Can Inhibit Histamine-Forming Bacteria in Fish

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Authors

ESEris SeptianaCenter for Plant Conservation NSNampiah SukarnoIPB University SSSukarno SukarnoIPB University

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Implication

Isolation of endophytic fungi shows inhibition activity against histamine-producing bacteria in fish, suggesting potential benefits for food preservation.

Key Points

Endophytic fungi isolated from turmeric exhibit significant inhibition activity against Morganella morganii, a histamine-producing bacteria.
The disc diffusion assay revealed that Arthrobotrys foliicola and Fusarium verticillioides effectively inhibited M. morganii growth at 0°C.
Isolation and identification of 11 endophytic fungi was accomplished using morphological characteristics and DNA sequencing of ribosomal DNA.
This study highlights the potential of using endophytic fungi from turmeric for preventing histamine formation in fish, supporting food safety.

Cite This Study

Septiana et al. (2018) studied this question.

synapsesocial.com/papers/68af65a1ad7bf08b1eae5f05 https://doi.org/10.4308/hjb.24.1.46

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Implication

Isolation of endophytic fungi shows inhibition activity against histamine-producing bacteria in fish, suggesting potential benefits for food preservation.

Endophytic Fungi Associated With Turmeric (Curcuma longa L.) Can Inhibit Histamine-Forming Bacteria in Fish

Discussion

Member takes

Implication

Key Points

Cite This Study

Endophytic Fungi Associated With Turmeric (Curcuma longa L.) Can Inhibit Histamine-Forming Bacteria in Fish

Discussion

Member takes

Implication

Key Points

Cite This Study

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