Apolygus lucorum is one of the main pests affecting tea quality. Chemical control is the primary method for managing this pest, but issues such as pesticide residues and the development of resistance are inevitable. The pest’s extensive host range holds significant practical implications for developing novel food baits. This study first investigated the preference of adult A. lucorum for tea branches under different conditions and various host plants by using the Y-tube olfactometer. Subsequently, the trapping efficacy of active tea volatile components and food baits was tested. The results revealed that adult A. lucorum exhibited a stronger preference for healthy and mechanically damaged tea branches, while they avoided branches infested with high densities of conspecifics. Adult A. lucorum showed significantly higher selection rates for Gossypium hirsutum, Vigna radiata leaf, Glycine max leaf, Phaseolus vulgaris, Lablab purpureus, and Brassica pekinensis compared with healthy tea branches. In field trials, three tea volatile baits showed effective trapping performance, (E,E)-α-farnesene, nonanal, and (Z)-3-hexenol. Three mixture baits of foods and tea plant volatiles, B. pekinensis + (Z)-3-hexenol, P. vulgaris + (E,E)-α-farnesene, and S. melongena + (Z)-3-hexenol, not only demonstrated high attractiveness but also maintained a residual effect period as long as 20 days. This study provides new insights and approaches for the integrated management of A. lucorum and offers technical support for the development of novel green pest control technologies in tea plantations.
Jia et al. (Wed,) studied this question.