Effect of Fermentation Time on the Nutritional Composition of Soybean-Based Yoghurt: A Review

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

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4. 4Protein fraction profile and physicochemical quality of Blacksoyghurt drink2024 · 2 citations
5. 5Effects of banana powder concentration and fermentation time on yoghurts quality attributes2026