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Halal Certification of Food and BeverageMSME’s Products in the Pacarkeling Area, Surabaya

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Halal certification was achieved for MSMEs in the Pacarkeling area, enhancing their market opportunities.
The training involved creating SJPH documents and inputting data into SIHALAL to streamline the certification process.
Intensive assistance was provided from training supervisors to documenting the entire halal certification journey.
Activities included verification, validation, and comprehensive reporting related to halal certification processes.

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Community service program assists MSMEs in halal certification for food and beverage products, indicating enhanced market access.

Rakhmawati et al. (2025) studied this question.

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