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September 5, 2025Frontiers in Plant ScienceOpen Access

Soybean green manure intercropping improves citrus quality by improving soil quality and altering microbial communities

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Multi-year field experiment shows soybean green manure improves soil quality and microbial communities, enhancing citrus fruit metrics.

Two-year soybean green manure intercropping significantly enhanced citrus fruit quality metrics.
Key improvements included an 11.66% increase in total soluble solids and a 41.95% rise in sugar-acid ratio.
Soil quality parameters showed marked enhancement, including a 100.50% increase in available potassium.
Microbial communities demonstrated increased α-diversity and structural changes that support nutrient cycling.

Deng et al. (2025) studied this question.

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September 5, 2025Frontiers in Plant ScienceOpen Access

View Full Paper

Ask AI

Bookmark

Authors

Multi-year field experiment shows soybean green manure improves soil quality and microbial communities, enhancing citrus fruit metrics.

Two-year soybean green manure intercropping significantly enhanced citrus fruit quality metrics.
Key improvements included an 11.66% increase in total soluble solids and a 41.95% rise in sugar-acid ratio.
Soil quality parameters showed marked enhancement, including a 100.50% increase in available potassium.
Microbial communities demonstrated increased α-diversity and structural changes that support nutrient cycling.

Deng et al. (2025) studied this question.

View Full Paper

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Bookmark