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This approach demonstrates rapid oxidative cleavage of proteins in the presence of iron-substituted polyoxometalates, indicating high regioselectivity.
Leveraging the Lewis acidity and redox activity of Fe-substituted polyoxometalate clusters facilitates the regioselective hydrolytic (slow) or oxidative (fast) cleavage of proteins near their binding sites.
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Moussawi et al. (2025) studied this question.
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