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September 5, 2025Open Access

Association of Habitual Diet Quality and Nutrient Intake with Cognitive Performance in Community-Dwelling Older Adults: A Cross-sectional Study

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Higher cognitive performance is positively associated with dietary fiber and micronutrient intake, supporting brain health.
Participants exhibited suboptimal diet quality, with a mean Healthy Eating Index score of 54.4, far below the recommended threshold.
Younger adults and females demonstrated better cognitive performance, indicating demographic factors influence cognitive health.
This emphasizes the importance of nutrition in aging, highlighting the need for dietary interventions to reduce cognitive decline.

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Implication

Cross-sectional study reveals dietary fiber and micronutrients enhance cognitive performance in older adults, suggesting targeted dietary interventions for healthy aging.

Cite This Study

Dhakal et al. (2025) studied this question.

synapsesocial.com/papers/68bb3ef72b87ece8dc9578ff https://doi.org/10.1101/2025.08.26.25334482

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Implication

Cross-sectional study reveals dietary fiber and micronutrients enhance cognitive performance in older adults, suggesting targeted dietary interventions for healthy aging.

Association of Habitual Diet Quality and Nutrient Intake with Cognitive Performance in Community-Dwelling Older Adults: A Cross-sectional Study

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Discussion

Implication

Cite This Study

Association of Habitual Diet Quality and Nutrient Intake with Cognitive Performance in Community-Dwelling Older Adults: A Cross-sectional Study

Key Points

Discussion

Implication

Cite This Study

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