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September 5, 2025Frontiers in Plant ScienceOpen Access

Combined effects of calcium sources and water restriction on fruit yield and quality of ‘Ataulfo’ and ‘Kent’ mangoes

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Complexed calcium sources improved fruit quality and yield in mangoes, indicating tailored approaches can enhance outcomes.
The calcium source Ca-OA proved more effective under full irrigation, while Ca-AA was better under water stress, enhancing the nutritional profile.
For 'Ataulfo', Ca-AA combined with water deficit is recommended, while for 'Kent', full irrigation with Ca-AA is preferred.
Combining complexed calcium and irrigation strategies can optimize mango production in semiarid regions, benefiting growers.

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Implication

This study examines how calcium sources and water restriction affect yield and fruit quality of mangoes, indicating optimal strategies for different cultivars.

Cite This Study

Rodrigues et al. (2025) studied this question.

synapsesocial.com/papers/68bb420d2b87ece8dc957faa https://doi.org/10.3389/fpls.2025.1622533

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Implication

This study examines how calcium sources and water restriction affect yield and fruit quality of mangoes, indicating optimal strategies for different cultivars.

Combined effects of calcium sources and water restriction on fruit yield and quality of ‘Ataulfo’ and ‘Kent’ mangoes

Key Points

Discussion

Implication

Cite This Study

Combined effects of calcium sources and water restriction on fruit yield and quality of ‘Ataulfo’ and ‘Kent’ mangoes

Key Points

Discussion

Implication

Cite This Study