This review reveals the mechanisms of cold stress in cucurbits, highlighting genetic improvement strategies for resilience.
Cold stress can inhibit the growth of cucurbits, disrupt pollination and fertilization, induce fruit deformities, reduce plant resistance, and increase susceptibility to diseases, ultimately resulting in yield reduction, quality deterioration, or even complete crop failure. This review focuses on the main cucurbits, such as melon, cucumber, and watermelon, systematically expounding the roles of plant hormones, signaling molecules, soluble sugars, key regulatory factors, molecular mechanisms, and network interactions in their response to cold stress. Furthermore, it highlights future research directions and application potential. By analyzing existing challenges and prospective advancements in this field, the review aims to provide a comprehensive reference for facilitating genetic improvement in cold tolerance.
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Li et al. (2025) studied this question.
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