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Experience in Developing and Implementing Wellness Programs for Marine Transport Workers

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Assessment of working conditions and dietary habits reveals occupational risks, suggesting wellness interventions.

Establishing class 2 working conditions with moderate risks for command staff, indicating workplace improvements needed.
A high percentage of crew members reported issues such as fatigue (74.3%), revealing a significant need for health interventions.
Observational analysis assessing psychological and nutritional conditions of 342 crew members highlights critical health and wellness needs.
The proposed wellness program may enhance stress tolerance and overall health, leading to better workplace outcomes for maritime workers.

A 2025 study studied this question.

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View Full Paper

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Assessment of working conditions and dietary habits reveals occupational risks, suggesting wellness interventions.

Establishing class 2 working conditions with moderate risks for command staff, indicating workplace improvements needed.
A high percentage of crew members reported issues such as fatigue (74.3%), revealing a significant need for health interventions.
Observational analysis assessing psychological and nutritional conditions of 342 crew members highlights critical health and wellness needs.
The proposed wellness program may enhance stress tolerance and overall health, leading to better workplace outcomes for maritime workers.

A 2025 study studied this question.

View Full Paper

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Bookmark