The analysis reveals significant respiratory impairments in Channa punctatus exposed to clove oil concentrations, indicating potential neurotoxic effects.
Present study explore the toxicological impact of clove oil on Channa punctatus focussing on dose-dependent histomorphometry fish were exposed to various concentration of clove oil (0 mg/l, 5mg/l, 15mg/l and 25 mg/l) for different revealed dose and time dependent histomorphometric measurement confirmed these changes with significant reductions in neural cell density gill epithelial thickness and suprabranchial cavity volume at higher concentrations. The results highlight the neurotoxic and respiratory impairments caused by clove oil exposure emphasizing importance of controlling, concentration and exposure duration to prevent potential harm in fish culture practices.
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