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September 5, 2025Open Access

Flaxseed as a Functional Ingredient: A Review of Nutritional Attributes and Value-Added Applications

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Authors

NRNeha RaniBDBS DiltaDDDiksha Diksha

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Overview

Review highlights flaxseed's health benefits and innovations in functional foods and nutraceuticals.

Key Points

  • Flaxseed products improve cardiovascular health and support digestion, demonstrating their value to consumers seeking healthier options.
  • Packed with alpha-linolenic acid, flaxseed offers critical nutritional benefits, including antioxidant properties and dietary fiber.
  • Innovative applications of flaxseed include functional foods, dietary supplements, and their use in eco-friendly packaging materials.
  • Technological advancements are addressing challenges in preserving bioactive compounds and enhancing product quality, indicating potential for market growth.

Cite This Study

Rani et al. (2025) studied this question.

synapsesocial.com/papers/68bb4e016d6d5674bcd02783https://doi.org/10.21276/aatccreview.2025.13.03.17
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Also Consider

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  1. 1Flaxseed-based fortification approaches for nutritional and functional improvement of foods2026
  2. 2Sprouted Flaxseed in Functional Foods: A Comprehensive Review on Nutritional Enhancement, Formulation Strategies and Omega-3 Delivery Potential2025
  3. 3Flaxseed as a Functional Superfood: Advances in Nutritional Insights, Bioactive Components, Health Benefits, and Innovative Applications2026
  4. 4Flaxseed: A Rich Source of Bioactive Compounds with Potential Health Benefits2024 · 2 citations
  5. 5Understanding the Power Packs: Flaxseed's Potential Benefits by Processing2025