Recent advancements and the potential for growing Rosmarinus officinalis L., a new fragrant, medicinal, and industrial crop: A review

R. officinalis is an ancient plant with medicinal properties that is used to cure a variety of ailments. Utilizing plant-based products such as phytocompounds, extracts, essential oils, and tinctures, has shown in research how successful it is in phytotherapy. Extracts from rosemary are used in a variety of natural products, medications, and food preservation techniques. Carnosic acid, rosmarinic acid, ursolic acid, oleanolic acid, flavonoids, and phenolic acids are among the 140 compounds found in the essential oil. As an antibacterial and bactericidal agent, rosemary is often utilized as a skin conditioner and scent in cosmetic products. Every year, 200–300 metric tons of oil are produced worldwide. In the right amounts, it is frequently utilized as a skin conditioner and scent in cosmetic products. It prevents makeup from deteriorating and has great potential for topical application. The proteins, fiber, vitamins, and minerals contained in rosemary are recognized as having disease-preventive properties. The main bioactive components and the mechanisms of action require more investigation. The present study aims to provide a consolidated knowledge base that can help researchers, farmers, and industry stakeholders fully exploit rosemary as a fragrant, medicinal, and industrial crop by combining multidisciplinary data using a systematic review strategy.