Floral Diversity Shapes Herbivore Colonization, Natural Enemy Performance, and Economic Returns in Cauliflower

Cauliflower, a widely cultivated vegetable crop valued for its edible curds, faces a persistent threat from insect pests, which are typically managed using synthetic insecticides. This study evaluated the benefits of intercropping practices as part of an ecological pest management strategy in cauliflower cultivation during the winter seasons of 2017–18 and 2021–22. Nine insect pests belonging to six families of three orders were recorded. The calendula intercropping system (IS) consistently showed the lowest infestation by Plutella xylostella and Pieris brassicae/plant. Calendula IS had attracted the highest numbers of syrphids, Cotesia glomerata, Diaeretiella rapae, Cotesia vestalis, and coccinellids such as Coccinella septempunctata and Cheilomenes sexmaculata. In candytuft IS, a strong tri-trophic interaction between the flower and D. rapae significantly reduced aphid populations, for each additional D. rapae, aphid numbers decreased by 48.53 in 2018. The marigold IS recorded the highest Shannon diversity index in 2021–22. The longest adult survival of C. septempunctata (8.67 ± 3.35 days), in the absence of aphids was recorded on candytuft flowers. The total sugars and protein in flowers positively influenced the longevity of the adult coccinellid beetles (R2-40.42 and 20.79%, respectively). Calendula intercropping yielded the highest revenue return of Indian rupee (₹) 11.33 per INR 1 invested, compared to the cauliflower monocrop (1.58). These findings demonstrate that, intercropping and habitat manipulation can enhance ecological pest control and reduce the dependence on synthetic chemicals.