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Fish Consumption Pattern and Nutritional Awareness Among the Population of Sitamarhi District of Bihar, India

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Descriptive survey assessed fish consumption and nutritional awareness in Sitamarhi, highlighting key trends.

Approximately 72% of non-vegetarian respondents consume fish regularly, indicating a significant dietary inclusion.
Among preferred species, Rohu and Bhakura were notably favored, accounting for 20% and 18% of choices respectively.
The survey identified seasonal availability and religious fasting as key factors affecting fish consumption behaviors.
Despite cultural significance, overall nutritional awareness of fish benefits remains low among local consumers.

Dubey et al. (2025) studied this question.

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View Full Paper

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Authors

Descriptive survey assessed fish consumption and nutritional awareness in Sitamarhi, highlighting key trends.

Approximately 72% of non-vegetarian respondents consume fish regularly, indicating a significant dietary inclusion.
Among preferred species, Rohu and Bhakura were notably favored, accounting for 20% and 18% of choices respectively.
The survey identified seasonal availability and religious fasting as key factors affecting fish consumption behaviors.
Despite cultural significance, overall nutritional awareness of fish benefits remains low among local consumers.

Dubey et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark