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Commercial broiler farmers’ knowledge, attitudes, and practices regarding poultry nutrition and health Management

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Survey assesses knowledge and practices in poultry nutrition, revealing gaps in antimicrobial use and feed management.

Findings show that only 30% of farmers received training in poultry nutrition and health management, impacting practices.
Despite 56.67% acknowledging good policies, 60% reported inappropriate antimicrobial use in livestock feed.
Observational analysis illustrated significant gaps in knowledge regarding probiotics and feed additives among farmers.
Study calls for targeted policy interventions and training programs to improve poultry farming practices in Nepal.

Khanal et al. (2025) studied this question.

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