Review examines nutritional components and health benefits of Bactrian camel milk, suggesting its potential as a functional food.
AbstractBactrian camel (Camelus bactrianus) milk (BCM) has gained attention for its rich nutrients and unique biochemical properties. This review summarises its key nutritional components—proteins, fats, vitamins and minerals and its biochemical traits like antioxidant and immune-modulating effects. By examining current literature, we discuss its health benefits, disease prevention potential and role as a functional food. The review also highlights current research and suggests future studies to maximise its dietary and therapeutic benefits.
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Yang et al. (2025) studied this question.
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