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September 10, 2025PlantsOpen Access

Integrated Transcriptome and Metabolome Analysis of Mature Stage Sand Pear Fruit Response to High-Temperature Stress

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Analysis reveals how high-temperature stress alters sucrose metabolism in sand pear fruit, indicating potential quality impacts.

High-temperature stress decreased fruit firmness and mineral content, impacting overall quality.
Sucrose accumulation increased due to the up-regulation of sucrose synthesis genes under heat stress.
Antioxidant enzyme activities significantly rose as a response to high-temperature exposure.
Several heat shock transcription factors and proteins were up-regulated, indicating a robust stress response.

Li et al. (2025) studied this question.

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